Valentines On Hold! Cupid can't Find A Chef!
by: Guest
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Word Count: 162
restaurants and hotels struggle to find Chefs.Whilst Love blossoms,
Chefs are in withering decline. The catering Industry has been
struggling with the shortage for the past ten years.The elite, The
Michelin Restaurant, is even feeling this shortage. In the past year
Michelin restaurants have been turning to traditional recruiters and
advertisements to fill their kitchens with Chefs. Traditionally these
Michelin restaurants only needed to open the back door and let the next
hopeful try his hand, supply was plentiful and competition fierce, for a
place in the Brigade.A combination of poor wages, lack of professional
status and the sheer volume of new eateries have contributed to the lack
of Chefs in the Country.ChefsWorld Valentines Top Tip:Get your Head Chef
to register his kitchen on the ChefsWorld "Chefs Network" and have eager
hopefuls contact you! Register as an Employer and get 2 Free Job adverts
to help find your Chef(Email tim@chefsworld.net once
registered)www.ChefsWorld.netEND
About the Author
The Director Tim Capper can be contacted for expert advice
relating to Chefs, The Catering Industry and Online Business. www.ChefsWorld.net tim@chefsworld.net 07789 901 268
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